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You have come here because you need help in the kitchen.
- You want cooking to be a joy not a chore.
- You don’t want to eat processed food or takeaway.
- You want to improve your health and well-being.
- You need help with cooking skills.
- You want to be inspired by new cooking styles.
- You’d love to discover cuisines of the world.
You’ve definitely come to the right place!
For nearly 10 years Sylvia has been assisting clients to achieve their full potential in the kitchen by teaching cooking skills that have transformed their lives for the better.
She carefully listens to your problems and nurtures you through to solutions. Cooking becomes a joy not a chore. Skills are learnt. Confidence is built. Inspiration is gained. Happiness is achieved in the kitchen!
Improve your life to a new level of good health, enjoyment and happiness. Let Sylvia help You TODAY!
Sylvia’s Kitchen Tasmania is based in the riverside city of Launceston in the picturesque Tamar Valley, Tasmania, Australia. Specialising in unique artisan-style hands-on cooking classes by Sylvia Devlin.
Sylvia is very passionate about inspiring you to cook and eat well using fresh local seasonal produce. She believes in helping you prepare fabulous food by teaching you practical skills that will last you a lifetime.
You can learn the basics of cooking all the way through to advanced international cuisines. Sylvia is dedicated to guiding you to achieve a new level of good health, enjoyment and happiness!
All classes receive Sylvia’s FREE After Class Support & Advice Service and are guaranteed to satisfy and fulfil your cooking needs and desires.
- Feel welcome and at ease.
- Leave inspired and confident.
- Embrace the exotic.
- Explore the unknown.
- Taste new flavours.
- Experiment with new cooking techniques and ingredients.
- Enjoy a wonderful day of creative cooking with a good food experience in one of Sylvia’s very special personalised Cooking Classes with a Difference!
“Without food there is no life, therefore the greatest gift you can give someone is good food.”
All you need to do is organise a small group of friends, choose a class that tempts you, choose a date that suits you and then make your booking with payment. Sylvia will even hold a class for two, couples or a special private one-on-one class where she will work with you in your own home, in your own kitchen.
You will come away from her classes happily inspired and confident in your ability to cook with different foods and flavours and in the knowledge that you have been given practical personalised quality tuition and skills to last you a lifetime.
Take a look at some of the Feedback to see what past clients, participants and other food lovers have said about Sylvia’s Cooking Classes. Let Sylvia help you achieve your cooking goals too! Happy Cooking!
Past students & food lovers feedback
Session well thought out and excellently presented. Food was wonderful and encouraged me to try to do some dishes at home. Answered all the questions very thoroughly. Made everyone feel welcome and at ease. Wendy B.
Inspired me to experiment with new tastes and flavours. Everything was well thought out and organised.
Provided details on sourcing ingredients from local suppliers.Martine C.
Very interesting. You could see Sylvia loves Spanish food. Everything was documented, lists great.
Very helpful and friendly. Great group. Thanks Sylvia.Marlene B.
I felt confident that I would be able to cook Tapas meals for friends and family – which was my goal.
Very well prepared and interacted well with everyone and always answered questions.Lynne S.
I have heaps of ideas to go home and experiment with! Felt very comfortable asking questions and all information given was very informative.
Plenty of notes taken!Sharon W.
Have learnt heaps about Tapas and Sylvia inspired me to try recipes and more!
She is always willing to answer questions.
Sylvia certainly fits in a lot during the course.Meg L.
Philosophy Behind Sylvia’s Kitchen
Sylvia’s simple philosophy is to TASTE, EXPERIMENT and ENJOY fresh seasonal regional food that is cooked simply yet beautifully.
She believes the key to successful cooking is not found in the recipe, it is in learning the skills. She is committed to teaching you life-long skills and providing inspiration.
Sylvia believes we should take time to share and enjoy the dining experience with family and friends, an ideology encouraged by the Slow Food movement and also that of slower living.
She strongly believes you are what you eat* and that good quality fresh food coming from a natural organic or home-grown source is an investment in your future health and well-being.
Furthermore, with regular exercise, less stress, a well-balanced diet using fresh ingredients and interesting flavours, a glass of wine and a few morsels of sweet indulgence, we can all get more out of life and enjoy it to the fullest!
* Quote by Ludwig Feuerbach, nineteenth-century German Philosopher