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Welcome to Sylvia’s Kitchen
Sylvia’s Kitchen Tasmania is based in the riverside city of Launceston in the picturesque Tamar Valley, Tasmania, Australia. Specialising in unique artisan-style Hands-on Cooking Classes since 2007 by Sylvia Devlin who is a creative self-taught Chef, Food and Wine Tutor, Writer, ‘Culinary Alchemist’ (Recipe Developer) and Gardener.
You can learn the basics of cooking all the way through to advanced international cuisines in her coaching and cooking classes. With over 35 years’ experience as a Chef, now qualified Tutor, Sylvia teaches cooking skills and is dedicated to guiding you to a new level of good health, enjoyment and happiness!
Sylvia is very passionate about inspiring you to cook and eat well using fresh local seasonal produce. She believes in helping you prepare fabulous food by teaching you practical skills that will last you a lifetime.
- Feel welcome and at ease.
- Leave inspired and confident.
- Embrace the exotic.
- Explore the unknown.
- Taste new flavours.
- Experiment with new cooking techniques and ingredients.
- Enjoy creative learning and cooking with a good food experience in one of Sylvia’s very special personalised Coaching and Cooking Classes with a Difference!
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